Bacon and Eggs with a difference -- Skara Smallgoods
• 6 eggs
• 25g butter, cold and cubed
• 1 tablespoon creme fraiche
• 150g sliced SKARA dry cured bacon
• fresh ground black pepper
• chopped chives
Break eggs into a pan and add the cubed butter. Stir over a medium heat until the eggs start to cook. Remove from heat continue stirring eggs for about 20 second. Return to heat, continue to stir eggs until they start to clump, remove from heat and add the creme fraiche. Return to heat stirring in crème fraiche. Remove from heat when eggs are clumpy, but soft. Season with freshly ground black pepper and garnish with a sprinkling of chopped chives. Pan fry Skara Dry Cured Bacon and serve with your favourite bread slightly toasted.