Apple Crumble -- Apple and Pear Growers Association SA
Sourced from the Lenswood Primary School Welfare Club Apple Recipe Book, published circa 1970’s, recipe by Rosalie Green
6 large apples
1 cup plain flour
3 tablespoons brown sugar
3 tablespoons desiccated coconut
115g butter or margarine, melted
Preheat oven to 200C. Peel and slice 4-6 apples and place in a greased casserole dish. Sprinkle with cloves, 3 tablespoons sugar and 3 tablespoons water. Mix dry ingredients and stir in melted butter. Crumble on top of the apple and bake for approximately 45 minutes at 200°C. Serve warm with cream or icecream.
In the wake of a storm that is estimated to have impacted more than 80 per cent of South Australian apples and pears, local growers are asking shoppers to be ‘Hailstorm Heroes’ and support the industry by buying fruit with a few spots and dots. Pears and apples with a few small hail spots are still great quality and good to eat and you can grab them at your nearest supermarket or greengrocer.